Culinary Delights - Austrian Specialities
A lavish breakfast buffet with tea bar and delicious evening dinner menus with salad buffet, are wonderful moments of any day spent at the Bergheimat. Our proven kitchen team sets great store in a mixture of Austrian and international specialties, perfectly complimented by wines from our hotel's Vinothek, or by waters drawn from the Bergheimat's popular mountain spring - waters revitalised according to principles pioneered by Johann Grander.
A separate children's menu and, on request, menus to meet your vegetarian or special dietary needs, are, of course, also an integral part of our culinary palette. Afterwards, guests gather at the hotel bar, out on the panoramic terrace, or in those cozy nooks of the foyer, which features its own open-hearth fire. A perfect place to chat, laugh and enjoy unbridled high spirits - a convivial end to another day filled with exciting new experiences.